Food

Small Share

 
Ho.Mei Duck Pancakes (4) With cucumber, shallot and hoi sin sauce (NF)
Steamed Vegetarian Dumpling (3) Served with ginger soy sauce
Phoenix Dumpling (3) Steamed king prawn and pork dumplings with homemade soy sauce (NF)
Ho.Mei Spring Roll (4) Crispy rice paper rolls with prawn & pork (NF)
Beef la Lot (4) Chargrilled scotch fillet with mixed herbs wrapped in betal leaf
Chargrilled Lemongrass Pork Skewers (3) Served with kiwi pineapple salsa (NF)
Fish Sang Choi Bao (3) Steamed Snapper fillet wrapped in iceburg lettuce served in a Tom Yum broth (GF, NF)
Seared Scallops (4) Pan fried scallops with bonito flake in XO sauce (NF)
Five Spice Dusted Calamari Served with garlic aioli (NF)
Seasonal Asian Green (NF)
Salt and Pepper Tofu (NF)
Wasabi Mushroom Stir-fried mixed mushroom with green wasabi and sesame seed (NF)
Warm Aubergine Salad Lightly fried eggplant salad with soy and sesame dressing (NF)
Lotus by Sea Prawn and Pickled lotus root salad (GF)

Large Share

 
Braised Prawns with Soba Noodle Salad With soy sesame dressing (NF)
Tempura soft shell crab Served with mango and pomelo (NF)
Chargrilled lemon grass chicken Chargrilled chicken fillet marinade in lemongrass and garlic (NF)
Kari Kay Nyonya style (Malaysian) chicken curry served in crusty bread
Aromatic beef brisket Slow braised beef brisket in tomato base aromatic spices sauce (NF)
Tom's pork belly Slow braised pork belly with young coconut juice and quail eggs (GF, NF)
Chargrilled lamb fillet With snow pea in soy bean chilli sauce (NF)

Not to Share Sweet

 
Tofu Panna Cotta with berry compote
Matcha Blacksesame Cheesecake
Trio ice-cream and sorbert Ask your waiter for daily specials

Ho.Mei Lunch

 
Set A Kim Chi, Wasabi Mushroom, Curry Chicken with Rice
Set B Kim Chi, Wasabi Mushroom, Beef Brisket with Rice
Set C Kim Chi, Wasabi Mushroom, Pork Belly with Rice
Set D Kim Chi, Lotus Root Salad, Wasabi Mushroom with Rice
Lunch Express Prawn paper roll with peanut hoi sin sauce (3)
Lunch Express Salt and Pepper Tofu with Rice
Lunch Express Thai Green Curry Chicken with Rice
Lunch Express Stir-fried Pork Mince and Snake Bean with Rice
Lunch Express Chargrilled Lemongrass Chicken or Pork with Rice Noodle Vietnamese Style
*Group table of 8 or more will be served with our $45 per head banquet menu. Please ask your waiter for details. **Please let us know if you have any food allergies. We will try our best to meet your dietary requirements, however we cannot guarantee that certain foods are completely free from traces of dairy, nut or shellfish. #(GF=gluten free, NF=nut free)